{"id":801,"date":"2021-10-01T02:59:45","date_gmt":"2021-10-01T06:59:45","guid":{"rendered":"https:\/\/katzmelinger.wpenginepowered.com\/?p=801"},"modified":"2026-03-20T18:14:35","modified_gmt":"2026-03-20T22:14:35","slug":"trabajadores-de-restaurantes-enfrentan-desafios-laborales-continuos","status":"publish","type":"post","link":"https:\/\/katzmelinger.com\/es\/blog\/2021\/10\/restaurant-workers-face-ongoing-workplace-challenges\/","title":{"rendered":"Los trabajadores de los restaurantes enfrentan desaf\u00edos constantes en el lugar de trabajo"},"content":{"rendered":"<p>Los trabajadores de restaurantes est\u00e1n entre los que m\u00e1s han sufrido la pandemia de COVID-19. Durante m\u00e1s de un a\u00f1o, han enfrentado incertidumbre laboral, riesgos para su salud y una hostilidad creciente por parte de los clientes. Para empeorar las cosas, tambi\u00e9n han sufrido el robo de sueldo.<\/p>\n<h2>Los trabajadores de los restaurantes se encuentran en una situaci\u00f3n dif\u00edcil<\/h2>\n<p>Seg\u00fan\u00a0<a role=\"link\" href=\"https:\/\/www.nrn.com\/workforce\/report-restaurant-workers-are-seeing-uptick-wage-theft-harassment-and-hostility-2021#menu\" target=\"_blank\" rel=\"noopener noreferrer\" data-wpel-link=\"external\">Un informe reciente<\/a><u>,<\/u>\u00a0Los trabajadores de los restaurantes han observado un descenso considerable de los propinas en el \u00faltimo a\u00f1o, mientras que el hostigamiento y la agresi\u00f3n por parte de los clientes en relaci\u00f3n con la aplicaci\u00f3n de los protocolos COVID se han incrementado.<\/p>\n<p>Junto con menos horas extras y condiciones laborales m\u00e1s duras, alrededor de un tercio de los encuestados afirma que ganaban menos que el salario m\u00ednimo, mientras que casi la mitad dice que sus empleadores no les pagaban por horas extras.<\/p>\n<p>En otras palabras, los trabajadores de los restaurantes reciben menos dinero de lo que se les corresponde, adem\u00e1s de sufrir cada vez m\u00e1s malos tratos.<\/p>\n<h2>Protegiendo los derechos de los trabajadores de los restaurantes<\/h2>\n<p>Cientos de miles de personas trabajan en los restaurantes de Nueva York, desde locales de comida r\u00e1pida hasta establecimientos de lujo.<\/p>\n<p>Desafortunadamente, la industria de alimentos y bebidas tiene una reputaci\u00f3n preocupante por violar los derechos de estas personas, y los trabajadores pueden tener dudas de denunciar los casos.\u00a0<a role=\"link\" href=\"https:\/\/katzmelinger.com\/es\/areas-de-practica\/derecho-laboral\/reclamaciones-de-salarios-y-horas\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-wpil=\"url\" data-wpil-url-old=\"aHR0cHM6Ly9rYXR6bWVsaW5nZXIuY29tL3ByYWN0aWNlLWFyZWFzL2VtcGxveW1lbnQtbGF3L3dhZ2UtaG91ci1jbGFpbXMtZW1wbG95ZWVzLw==\" data-wpel-link=\"external\">acoso y robo salarial<\/a>\u00a0Por diversas razones. Algunos tienen miedo de perder su trabajo; otros son inmigrantes indocumentados que temen presentar una demanda legal. Sin embargo, otros creen que esta conducta irregular es la \u201cnormalidad\u201d en este campo de trabajo.<\/p>\n<p>Sin embargo, las leyes federales y estatales son claras en lo que respecta a lo que los empleadores deben pagar a los trabajadores y c\u00f3mo deben tratar a sus empleados. Por ejemplo, la mayor\u00eda de los empleados de restaurantes tienen derecho a una compensaci\u00f3n por horas extras, y los empleados con propina deben ganar m\u00e1s que el salario m\u00ednimo regular al considerar tanto el salario como la propina. Adem\u00e1s, los empleadores tienen la obligaci\u00f3n de garantizar que sus empleados trabajen en un entorno seguro y justo.<\/p>\n<p>Cuando los empleadores de cualquier sector empresarial no cumplen estas obligaciones, pueden y deben asumir la responsabilidad por los da\u00f1os que estas violaciones causan a los trabajadores.<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurant workers are among those who have been most affected by the COVID-19 pandemic. For more than a year, they have faced employment uncertainty, risks to their health, and increased customer hostility. To make matters worse, they have also faced wage theft. Restaurant workers are in a difficult position According to\u00a0a recent report,\u00a0restaurant workers have [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-801","post","type-post","status-publish","format-standard","hentry","category-employment-law-for-employees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant workers face ongoing workplace challenges | Katz Melinger PLLC<\/title>\n<meta name=\"description\" content=\"Restaurant workers are among those who have been most affected by the COVID-19 pandemic. For more than a year, they have faced employment uncertainty, risks to their health, and increased customer hostility. To make matters worse, they have also faced wage theft. Restaurant workers are in a difficult position According to a recent report, restaurant workers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katzmelinger.com\/es\/blog\/2021\/10\/trabajadores-de-restaurantes-enfrentan-desafios-laborales-continuos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant workers face ongoing workplace challenges | Katz Melinger PLLC\" \/>\n<meta property=\"og:description\" content=\"Restaurant workers are among those who have been most affected by the COVID-19 pandemic. For more than a year, they have faced employment uncertainty, risks to their health, and increased customer hostility. To make matters worse, they have also faced wage theft. 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